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Synonyms |
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Asparagus Broccoli |
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CAS No. |
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Structure |
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Specification |
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Extract Ratio 10:1
Characters/Appearance Fine Powder
Color Light-Brown
Odor Characteristic
Taste Characteristic
Mesh Size/Sieve Analysis NLTI00%Through 80 mesh
Bulk Density,g/100ml 40-60
Loss on drying,% 5.0 Max.
Sulphated Ash,% 5.0 Max.
Heavy Metals,ppm 10.0 Max.
Arsenic(As),ppm 2.0Max.
Sterilization Method High Temperature & Pressure
Total Plate Count,cfu/g 1000 Max.
Total Yeast & Mold.cfu/g 100 Max.
E.Coli. Negative
Salmonella Negative
Staphylococcus Negative |
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Application |
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Used as healthcare and pharmaceutical intermediates. |
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Remaks |
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